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The sheer multitude of possibilities that chili crisp presents as an ingredient have never been as comprehensively explored as they are here. James Park is a master of said multitude and he’s here to spread the joy of chili crisp to one and all. This is one condiment with so much delicious potential.

Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more.

If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.

"Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a ...

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Cookbooks, Food & Wine General & Miscellaneous Cooking Cooking with Specific Ingredients International Cooking Asian Cooking Cooking - General & Miscellaneous Herbs, Spices & Condiments - Cooking Asian Cooking - General & Miscellaneous Comfort food Condiments Cooking, Korean Barnes & Noble's Best Cookbooks of 2023 2023 Barnes & Noble Book of the Year Finalists Best Books of the Year Best Books of the Year 2023 Barnes & Noble's Best Books of 2023 Barnes & Noble Book of the Year Previous Barnes & Noble Book of the Year 2023 Barnes & Noble Book of the Year

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings