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Chinese Food: All About Chinese Food
By Suzanne Wong
eBook
$4.88
By Suzanne Wong
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Learn about the ancient culinary art of China, the art of dining Chinese style and the art of Chinese tea. You will learn about Chinese chopsticks, the wok, preparation methods, dim sum, how to make Chinese dumplings and chinese noodles. You will discover Szechuan style, Canton style, Hunan style, Mandarin style and Shanghai style cuisine. Also, learn how to prepare a Peking Duck. Learn about Chinese food and nutrition.