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Chocolate and Health

By Rodolfo Paoletti (Editor), Andrea Poli (Editor), Ario Conti (Editor), Francesco Visioli (Editor)
Hardcover
$169.99
By Rodolfo Paoletti (Editor), Andrea Poli (Editor), Ario Conti (Editor), Francesco Visioli (Editor)
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Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.

This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devot...

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Medicine & NursingMedicineBasic SciencesPharmacology