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Chocolate Science and Technology

By Emmanuel Ohene Afoakwa
Hardcover
$211.95
By Emmanuel Ohene Afoakwa
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CHOCOLATE
SCIENCE AND TECHNOLOGY

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufac...

Categories

Science & TechnologyCookbooks, Food & WineAgricultural SciencesCooking with Specific IngredientsDessertsFood Sciences - General & MiscellaneousChocolateChocolateCocoa