Chow Italy: Eat Well, Spend Less (Florence 2014)
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If you're traveling to Italy in search of an authentic culinary experience but don't want to break the bank, then skip those expensive ristoranti and head straight to the nearest trattoria, those unassuming mom-and-pop eateries where you'll find home-cooked, regional cuisine for a price that any traveler can afford. Chow Italy (Florence 2014) will guide you to more than 60 trattorie in seven neighborhoods throughout the city where the art and beauty of Brunelleschi and Michelangelo are arou...






















