CHROMATO & REL SEPARAT TECH (2V): (In 2 Volumes)Volume A: Advances in Chromatographic TechniquesVolume B: Relevant Applications

Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality com...