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Cinnamon: A Medicinal Plant and A Functional Food Systems

By Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
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$209.00
By Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explore...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous