Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses

This book gathers the information about the molecular phylogeny, antioxidant compounds and health benefits of citrus. It covers the biological aspects of citrus production and its ecological journey emphasizing on functional traits related to its nutritional and photosynthetic apparatus. The already published data has been reviewed and re-interpreted with an added ecological point of view that, perhaps, is not discussed by most of the textbooks or journals. The enzymes involved in the biosy...