City Harvest: 100 Recipes from Great New York Restaurants

City Harvest: 100 Recipes from Great New York Restaurants

Hardcover

$36.00 $40.00 Save 10% Current price is $36, Original price is $40. You Save 10%.
Choose Expedited Shipping at checkout for guaranteed delivery by Monday, November 26

Product Details

ISBN-13: 9780847846221
Publisher: Rizzoli
Publication date: 09/29/2015
Pages: 224
Product dimensions: 7.99(w) x 10.50(h) x 0.97(d)

About the Author

Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. Eric Ripert is the chef of Le Bernardin, one of New York’s most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest’s Food Council and the author of four cookbooks.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews