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By Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)

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A comprehensive French cookbook, Classic French Recipes introduces your kitchen to the staples of French cuisine. Perfect for chefs exploring what France has to offer as well as experienced chefs famliar with its ins and outs, this cookbook is a staple for any wielder of crepes or coqs.

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 ...

Classic French Recipes

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