Cocina En Video

Cocina En Video

by Remy Remingway

NOOK Book(eBook)

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Cocina En Video by Remy Remingway

Cada uno de 143 recetas incluye un vídeo de Chef Remy. Videos muestran descripción paso a paso desde el principio hasta el punto de cocción final. Usted puede imprimir las recetas escritas y también ver vídeos desde el teléfono varias veces, incluso mientras en el supermercado. Haga esto lo suficiente, y que realmente va a dueño de la receta por usted mismo. Es una gran manera de aprender. Aprenda las cocinas de francés, italiano, chino, cubano, y el sur de EE.UU
In English - Each of 143 recipes includes a video by Chef Remy. Videos show step-by-step depiction from beginning until final doneness. You may print out written recipes and also watch videos from your phone repeatedly even while at the supermarket. Do this enough, and you'll actually own the recipe for yourself. It's a great way to learn. Learn the cuisines of French, Italian, Chinese, Cuban, and Southern USA cooking.

Product Details

BN ID: 2940045956826
Publisher: Remy Remingway
Publication date: 05/17/2014
Sold by: Smashwords
Format: NOOK Book
File size: 1 MB

About the Author

Three years ago Chef Remy Remingway produced hundreds of short YouTube videos showing how to cook delicious dishes. Many videos were watched 200 to 300 thousand times. Google and YouTube say the average person watched a video up to six repeated times. Want to quickly learn French, Italian, Chinese, Cuban, and good Southern cooking? Watch the videos over and over again. They are only 3 to 8 minutes long and cut out the gab and fancy flair and music.
The new ebook, The Video Cook, is one of the first to render not only written recipes, but also includes up to 143 of the best watched videos.
It is good to know that Chef Remy speaks seven languages and has made the videos to accomodate most folks. Find yours in English, Spanish, French, Portuguese, Arabic, Cantonese, or Mandarin. He has more than 13,000 subscribers and followers around the world.
Although Chef Remy studied at Institut Paul Bocuse in Lyon, France, and also in Florida, he has chosen to make more down to earth and simpler dishes well within your capabilites and budget.
Chef Remy's ebooks allow you to print out well written recipes and lists of ingredients. The videos are so short that you can watch them from your iPhone or tablet while shopping at the supermarket. It's the ideal way to learn. eBooks are great for that! See the first in a series: The Video Cook by Remy Remingway.
For those of you that want excitement in your reading: Remy Remingway is releasing a novel about a young man that invents something so powerful so as to cause the end of the world. A bit on the erotica side, the youngster is in love with a high-end prostitute.

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