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Cold Plasma in Food and Agriculture: Fundamentals and Applications

By NN Misra (Editor), Oliver Schlüter PhD (Editor), PJ Cullen (Editor)
eBook
$130.00
By NN Misra (Editor), Oliver Schlüter PhD (Editor), PJ Cullen (Editor)
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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications.

Food scientists and food engineers interested in understanding the theory and application of ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous