Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Named one of the best cookbooks of the year by Real Simple. "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times–bestselling author of The Wok

To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well and leave them feeling nourished in body and sou...