Colonial Cooking

by Susan Dosier

Overview

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

Product Details

ISBN-13:	9781515723561
Publisher:	Capstone
Publication date:	08/01/2016
Series:	Exploring History Through Food Series
Pages:	32
Product dimensions:	7.75(w) x 8.75(h) x 0.38(d)
Lexile:	800L (what's this?)
Age Range:	9 - 12 Years

Table of Contents

The pilgrims come to Plymouth — The New England colonies — The middle and southern colonies — Corn for meals and more — The Colonial kitchen — Meats of North America — Sweet treats — The Revolutionary War.

Interviews

Historical images and engaging recipes will help readers learn about history in a fun, hands-on way; Recipes also help support an understanding of the text; Common Core discussion questions will build upon the understanding of the text; Maps provide a visual connection to the text