Colonial Cooking

Colonial Cooking

by Susan Dosier


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Explore colonists’ lives and what foods they ate.This title detailsthe foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

Product Details

ISBN-13: 9780516218632
Publisher: Scholastic Library Publishing
Publication date: 08/01/1999
Series: Exploring History Through Food Series
Pages: 32
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)
Age Range: 9 - 12 Years

Table of Contents

The pilgrims come to Plymouth -- The New England colonies -- The middle and southern colonies -- Corn for meals and more -- The Colonial kitchen -- Meats of North America -- Sweet treats -- The Revolutionary War.

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