Common Edible and Poisonous Mushrooms of New York: Second Edition

For amateur mycologists and foragers alike, the difference between a beautiful fungal find and a potentially toxic mushroom can be difficult to distinguish. Updated and expanded nearly twenty years after its original publication, Common Edible and Poisonous Mushrooms of New York, Second Edition is ideally suited to help readers of any experience level make quick and easy distinctions between edible species and the poisonous and unpalatable wild mushrooms of the region. Filled with photos an...