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Communicating Food in Korea
By Namsoo Chang (Contribution by), Hong Sik Cho (Contribution by), Haney Choi (Contribution by), Hye Won Chung (Contribution by), Ji-Yun Hwang (Contribution by), Hee Sun Jeong (Contribution by), Jaehyeon Jeong (Contribution by), Nami Joo (Contribution by), Dong-Yeob Kim (Contribution by), Hak-Seon Kim (Contribution by), Jeehee Kim (Contribution by), Eun-Jin Lee (Contribution by), Jee Hye Lee (Contribution by), Youngmin Lee (Contribution by), Chaisung Lim (Contribution by), Seungsook Moon (Contribution by), Joong-Hwan Oh (Contribution by), Hyunseo Park (Contribution by), Youngil Park (Contribution by), Joung-Min Son (Contribution by), Wonkyu Song (Contribution by), Sohyon Yi (Contribution by), Byeong-Seon Yoon (Contribution by), Jaehyeon Jeong (Editor), Joong-Hwan Oh (Editor)
eBook
$36.85
By Namsoo Chang (Contribution by), Hong Sik Cho (Contribution by), Haney Choi (Contribution by), Hye Won Chung (Contribution by), Ji-Yun Hwang (Contribution by), Hee Sun Jeong (Contribution by), Jaehyeon Jeong (Contribution by), Nami Joo (Contribution by), Dong-Yeob Kim (Contribution by), Hak-Seon Kim (Contribution by), Jeehee Kim (Contribution by), Eun-Jin Lee (Contribution by), Jee Hye Lee (Contribution by), Youngmin Lee (Contribution by), Chaisung Lim (Contribution by), Seungsook Moon (Contribution by), Joong-Hwan Oh (Contribution by), Hyunseo Park (Contribution by), Youngil Park (Contribution by), Joung-Min Son (Contribution by), Wonkyu Song (Contribution by), Sohyon Yi (Contribution by), Byeong-Seon Yoon (Contribution by), Jaehyeon Jeong (Editor), Joong-Hwan Oh (Editor)
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An in-depth investigation of the complex relationships between food, culture, and society.
Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore themes, such as colonialism, food sy...
Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore themes, such as colonialism, food sy...
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