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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

By David Wright (Editor), Traci Nathans-Kelly (Editor)
eBook
$46.00
By David Wright (Editor), Traci Nathans-Kelly (Editor)
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

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