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Confectionery and Chocolate Engineering: Principles and Applications

By Ferenc A. Mohos
eBook
$320.25
By Ferenc A. Mohos
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.

The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In contrast to the common technology-focused approach to this subject, this volume offers a scientific...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous