Conservation Aquaculture: An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hatchery fish used in aquaculture-assisted fisheries programs to help stabilize and recover endangered species. For the most part, these programs have been unsuccessful, and a reason why is that the traditional approach to fish culture produces fish that are genetically and behaviorally ill-suited to help recover an imperiled species. The hatchery e...