Consider the Fork: A History of How We Cook and Eat

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat

“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. But these tools have also transformed how we consume,...