Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods

The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods.

Many pathoge...