Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy

“My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I’ll show you how.”


Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken t...