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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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Notes From Your Bookseller
Notes From Your Bookseller
Nigella has found a new publisher in Ecco and a renewed energy in flexing her creative and marketing muscles. Returning to what she knows best, recipes for the everyday cook at home, Nigella brings her wit and signature narrative style to describe each one. What makes this book different and more special is her writings about food, which are interspersed throughout. It's the most personal writing she has done in a cookbook.
The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist).
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the story of my life." —Nigella Lawson
Whether asking "what is a recipe?" or declaring death to the "guilty ple...