Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

by Melissa Clark

Hardcover

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Product Details

ISBN-13: 9781401323981
Publisher: Hachette Books
Publication date: 10/04/2011
Pages: 416
Sales rank: 284,580
Product dimensions: 7.42(w) x 9.56(h) x 1.22(d)
Age Range: 18 Years

About the Author

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular "A Good Appetite" Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's "The Takeaway." Clark has written 22 cookbooks, including Braise with Chef Daniel Boulud; The Last Course with former Gramercy Tavern pastry chef Claudia Fleming; The Deen Family Cookbook with Paula Deen; and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make 4.6 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
I just made the Kale with garlic and anchovies that is one of the first recipes listed in the book. Excellent. I'll be making this again. It's great that the recipe is followed by several variation ideas as well. Can't wait to try more of these great-looking recipes.
dangreau More than 1 year ago
I love this book. Not only are her recipes wonderful she gives you endless options. Although I am a seasoned cook her no nonsense approach to the basics and beyound are great. My 18 year old step daughter is choosing to learn how to cook. This has been an absolut treasure for her.
Anonymous More than 1 year ago
Awesome
Anonymous More than 1 year ago
Linda65FL More than 1 year ago
I have enjoyed this whole book and have so many recipes bookmarked that I might as well just start at the front and work my way back. The author has written following the seasons and what's available at her local farmer's markets. She leads into each recipe with a personal discussion and ends with different ideas that will appeal to different tastes. I love to read a cookbook like a novel, and this is a book to curl up with and take to the kitchen.
Anonymous More than 1 year ago
Anonymous More than 1 year ago