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Cooking Grassfed Beef: Healthy Recipes From Nose to Tail
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From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.
This book offers a wide array of time-tested family friendly recipes, with chapters dedicate...
This book offers a wide array of time-tested family friendly recipes, with chapters dedicate...