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Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij
Hardcover
$65.00
By Najmieh Batmanglij
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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Categories

Cookbooks, Food & WineInternational CookingMiddle Eastern CookingCooking, Iranian and PersianPublishers Weekly's Best Lifestyle Books of 2018Best Books of the YearBest Books of the Year 2018Publishers Weekly's Best Books of 2018