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Cooking in old Créole Days

By Célestine Eustis, S. Wier Mitchell (Introduction)
eBook
$2.99
By Célestine Eustis, S. Wier Mitchell (Introduction)
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Just what is a floating island? (I can tell you it’s quite delicious as a decadent dessert.) How about three dramatically different and completely authentic recipes for “Jumballaya”? Gumbo recipes from a century ago when they still hunted, fished and trapped as opposed to prepped and packaged proteins from a supermarket. And finally a sauce béarnaise recipe so much richer and tastier than the versions we make now.

Cooking in Old Creole Days, originally published in 1904, contains recipes tha...

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