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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

By Cooking Light
eBook
$54.00
By Cooking Light
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**James Beard Award Winner 2013** The New Way to Cook Light is the signature cookbook from Cooking Light, America's number one food magazine. This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food you enjoy. That includes butter and cream and chocolate and bacon, but also smoked paprika and Meyer lemons and olive oil and fresh, sweet corn. The "new way to c...

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