In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home
These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious.
Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food.Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada Sauce Chipotle Cream Sauce Pico de Gallo Mexican Salad With Roasted Peppers Bunuelos
Americans are quickly coming to love authenic Mexican food from travels to Mexico, whether sampling the street food or enjoying Mexican food in a cafe, or even in resturants here at home. As a result they have discovered the rich, colorful, tasty flavors of Mexican cooking. However they may be intimidated when considering trying to create Mexican food at home.
Key Spices & Ingredients
You will even find in my book Cooking Mexican that I have included information on key spices and ingredients that give Mexican food it's unique one-of-a-kind taste. I have tried to present in my book a little taste of everything in the recipes I have selected. I wanted to cover the kind of information that a home cook would find helpful in understanding how to cook Mexican.
Mexican Culinary History
I have included some culinary history of Mexican food that is every bit a varied as the diverse culture of Mexico. Mexican cuisine has benefited from so many influences from the ancient Aztecs to that of the Spanish Conquistadors. Mexican food is considered to be one of the truly great cuisines in the world.
About the Author
I really love Mexican food! It is for this reason I decided to write this Mexican cookbook. I wanted create a book about cooking Mexican that would help and inspire the cook who may be a fan of Mexican food after having enjoyed it in Mexican restaurants and now want to prepare it at home. - J. Mahoney