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Cooking Sections: Offsetted
Paperback
$47.50
By Jesse Connuck (Editor), David Ssemwogerere (Text by), Nico Alexandroff (Text by), Huhana Smith (Text by), Adeniyi Asinyabi (Text by)
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"From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates" -Frieze
Established in London in 2013 by artists Daniel Fernández Pascual and Alon Schwabe, and nominated for the 2021 Turner Prize, Cooking Sections examines the systems that organize the world through food, exploring the overlap between art, architecture, ecology and geopolitics through site-responsive installations, performances and videos. T...
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