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Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

By George Bone
eBook
$9.99
By George Bone
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Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an e...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Courses and dishes->Other