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Cooking With Corn

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Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From So...