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Cooking with Dry Heat: Stir Fry, Roasting & Baking

By Julia Jones
eBook
$3.99
By Julia Jones
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This ebook explores cooking with dry heat or cooking with little
or no fat or moisture, yet retaining a food item’s natural flavors
and colors. Dry heat cooking includes stir-frying, roasting, and
baking. Learn to cook like a professional, keep your fats to a minimum and still retain maximum flavor!

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