Cook's Illustrated's Fall Entertaining 2012

Fall Entertaining magazine, from the editors at Cook's Illustrated, features crowd-pleasing, seasonal recipes from the test cooks at America's Test Kitchen. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors so you can put together a full entertaining menu – without a lot of hassle. You'll find favorite main dishes such as Honey Roast Chicken and Beef Wellington, side dishes like Smashed Potatoes and Make-Ahead G...