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Cool Soapmaking: The Smart Guide to Low-Temp Tricks for Making Soap, or How to Handle Fussy Ingredients Like Milk, Citrus, Cucumber, Pine Tar, Beer, and Wine (Smart Soap Making, #5)

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!

Soapmakers may love to add a variety of materials to soap, but they find that some cause more trouble than others. In the heat of the chemical reaction, an ingredient might discolor, or lose its scent, or develop a bad smell. Or it might cause problems during soapmaking, giving off noxious fumes, or making the soap harden so fast that t...