Copper, Iron, and Clay: A Smith's Journey

A "beautifully photographed . . . indispensable cookware reference" featuring guidance and recipes for copper pots, cast-iron skillets and stoneware (David Lebovitz, author of My Paris Kitchen and Drinking French).

Today, most people are concerned about eating seasonal, organic, and local food. But we don't think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to mak...