Copper, Iron, and Clay: A Smith's Journey

A gorgeous love letter to our most revered cookware-copper pots, cast-iron skillets, and classic stoneware-and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.

Today, most people are concerned about eating seasonal, organic, and local food. But we don't think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the coo...