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Corn: Chemistry and Technology

By Sergio O. Serna-Saldivar (Editor)
eBook
$300.00
By Sergio O. Serna-Saldivar (Editor)
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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the em...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous