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COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE
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Ce livre audio est narré par une voix numérique.
COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l'auditeur dans l'univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de la transformation des aliments. Il s'adresse aussi bien aux passionnés de cuisine qu'aux profes...
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