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Craft Beer: New Frontiers in Brewing Science

By Patrizia Romano (Editor), Maurizio Ciani (Editor), Angela Capece PhD in Food Biotechnology (Editor)
eBook
$175.00
By Patrizia Romano (Editor), Maurizio Ciani (Editor), Angela Capece PhD in Food Biotechnology (Editor)
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Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safe...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous