Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America's Favorite Crustaceans

Whatever you call them—crayfish, crawfish, or crawdads—these small crustaceans are a vital piece of the larger ecosystem, and though they're found nationwide, the American Southeast and Appalachia are among the most biodiverse places for these animals. Biologist and crayfish expert Zackary Graham takes readers on an informative journey, following crayfish from the coalfields of Central Appalachia to the spring-fed water of Northern California, and in roadside ditches everywhere in between. ...