Crazy Easy Vegan Desserts
From a Food Network Cupcake Wars winner, seventy-five easy recipes for gluten-free, dairy-free vegan desserts and sweet treats.

Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these seventy-five recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than twenty minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes—so you’ll always have something to satisfy your sweet tooth.

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Crazy Easy Vegan Desserts
From a Food Network Cupcake Wars winner, seventy-five easy recipes for gluten-free, dairy-free vegan desserts and sweet treats.

Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these seventy-five recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than twenty minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes—so you’ll always have something to satisfy your sweet tooth.

11.49 In Stock
Crazy Easy Vegan Desserts

Crazy Easy Vegan Desserts

by Heather Saffer
Crazy Easy Vegan Desserts

Crazy Easy Vegan Desserts

by Heather Saffer

eBook

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Overview

From a Food Network Cupcake Wars winner, seventy-five easy recipes for gluten-free, dairy-free vegan desserts and sweet treats.

Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these seventy-five recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than twenty minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes—so you’ll always have something to satisfy your sweet tooth.


Product Details

ISBN-13: 9781454926757
Publisher: Union Square & Co.
Publication date: 11/22/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 131
File size: 10 MB

About the Author

Heather Saffer is the founder and CEO of Dollop Gourmet, a natural foods company that produces vegan gourmet frostings and snacks made from premium non-GMO and gluten-free ingredients. In 2012 Heather competed on Food Network’s nationally acclaimed competition show Cupcake Wars, bringing home the crown and catapulting Dollop Gourmet into the national spotlight. In May 2016, Saffer and Dollop Gourmet were featured on ABC’s Shark Tank. Saffer has also been featured in Forbes, People, Huffington Post, USA Today, Women’s World, Oprah, and Yummly, among others.  She lives in Los Angeles, CA. Follow her on Twitter at @heathercupcakes and @dollopgourmet, and on Facebook at facebook.com/heather.saffer and facebook.com/dollopgourmet.
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