Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
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Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.
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'I love this book so much' - Nigel Slater
'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi
'This book has a special place in my heart' - Claudia Roden
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