Creating Things That Matter: The Art and Science of Innovations That Last

Most things we create will not matter. This book is about creating things that do, from a master innovator who brings science and art together in his cutting edge labs.
Art and science are famous opposites. Contemporary innovation mostly keeps them far apart. But in this book, David Edwards—world-renowned inventor; Harvard professor of the practice of idea translation; creator of breathable insulin, edible food packaging, and digital scents—reveals that the secret to creating very new things...