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Cuba: Its Past, Present, and Future! A History Classic!
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Excerpt:
The natives, which were still left, had learned to be skilled in preserving the meat by means of fire and smoke, and they called their kilns "boucans." The smugglers, besides obtaining what they desired for their own use of this preserved meat, established an extensive illicit trade in it. Hence, they obtained the name of buccaneers.
Spanish monopolies were the pest of every port in the New World, and mariners of the western waters were filled with a detestation, quite natural, of ev...
The natives, which were still left, had learned to be skilled in preserving the meat by means of fire and smoke, and they called their kilns "boucans." The smugglers, besides obtaining what they desired for their own use of this preserved meat, established an extensive illicit trade in it. Hence, they obtained the name of buccaneers.
Spanish monopolies were the pest of every port in the New World, and mariners of the western waters were filled with a detestation, quite natural, of ev...