Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera-Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.

The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components...