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Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera

By Hillary Davis, Steven Rothfeld (Photographer)
eBook
$19.99
By Hillary Davis, Steven Rothfeld (Photographer)
7|
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The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes-plus tips, stories and more in this illustrated volume.

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine-the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Niçoise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.


Cooking inst...

Categories

International CookingEuropean CookingFrench CookingCooking->French->Southern