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Culinary Classics, Volume 11

By Various
eBook
$3.99
By Various
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This edition features
• two complete books
• illustrations
• a linked Table of Contents

CONTENTS (abridged list)
Candy-Making at Home
Two hundred ways to make candy with home flavors and professional finish
I. General Directions for Candy-Making
II. The Making of Fondant
III. Hard Candies
IV. Fudges and Caramels
...
X. Macaroons and Miscellaneous Sweets
XI. Cake Confectionery and Little Sweets

The Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling
SUGAR BOILING.
PLAIN TAFFY.
...
PINEA...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Other