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Culinary Classics, Volume 12
By Various
eBook
$3.99
By Various
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Culinary Classics, Volume 12
Early English Meals and Manners, PLUS, Foods and Culinary Utensils of the Ancients
This edition features
• two complete books
• illustrations
• a linked Table of Contents
EARLY ENGLISH MEALS AND MANNERS by Frederick Furnivall, Editor
CONTENTS
Preface
John Russell’s Boke of Nurture
Lawrens Andrewe on Fish
Wilyam Bulleyn on Boxyng and Neckeweede
Andrew Borde on Sleep, Rising, and Dress
William Vaughan’s 15 Directions to Preserve Health
Sir Jn. Harington’s Dyet for Every Da...
Early English Meals and Manners, PLUS, Foods and Culinary Utensils of the Ancients
This edition features
• two complete books
• illustrations
• a linked Table of Contents
EARLY ENGLISH MEALS AND MANNERS by Frederick Furnivall, Editor
CONTENTS
Preface
John Russell’s Boke of Nurture
Lawrens Andrewe on Fish
Wilyam Bulleyn on Boxyng and Neckeweede
Andrew Borde on Sleep, Rising, and Dress
William Vaughan’s 15 Directions to Preserve Health
Sir Jn. Harington’s Dyet for Every Da...
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