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Culinary Nutrition: The Science and Practice of Healthy Cooking

By Jacqueline B. Marcus MS, RDN, LDN, CNS, FADA, FAND
Paperback
$110.00
By Jacqueline B. Marcus MS, RDN, LDN, CNS, FADA, FAND
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Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous